Go to Menu Planner. I tried making these and the dough would not form a ball it was way to crumbly. Press a chocolate chip (flat side up) or pecan half into each slice. Preheat the oven to 350° F.2 Place the sliced cookies onto a pan lined with parchment paper and bake in the oven for 20 minutes and the bottom of the cookies are a light golden color. Oh, I know someone who is going to love these! I wrap the log in plastic wrap, then twist each end like you would a piece of hard candy. Add flour mixture, mixing on low speed just until flour is incorporated and soft, smooth dough forms. It’s tremendously adaptable—just be sure that if you’re working with very sturdy nuts (like hazelnuts or almonds) you chop them finely, since large pieces don’t do all that well in Ive been looking for some of these forever. Using a spatula, move the cookies from the sheet and set on a rack until cooled completely. Slice and bake cookies are cookies where the dough is prepared in advance and chilled until you’re ready to bake. Remove from mixer and fold in chopped dark chocolate baking chips and pecans. For instance, they make good ice cream sandwiches (with butter pecan ice cream, naturally) and you can dip them in white, milk or dark chocolate if you’re looking to dress them up a little bit. Cool cookies on baking sheet 10 minutes; transfer to wire rack. Thanks for this super recipe. To start, toast your pecans with a pat of butter until just toasty and the aroma starts to hit your nose. Mar 3, 2013 - Slice and bake cookies are cookies where the dough is prepared in advance and chilled until you’re ready to bake. You already mentioned that. We’ll use the simple slice and bake method, which helps guarantee thick cookies. Awesome! It turns out cookies that are slightly crisp, very buttery and almost seem to melt in your mouth. Pumpkin Cream Cheese Tart with Crushed Pretzel Crust, Baking Together #3: A Butter Pecan Slice-and-Bake Cookie to Make Now or Later, 16 tablespoons (8 ounces) unsalted butter, softened, 1/4 cup (1 3/4 ounces) firmly packed light brown sugar, 2 1/4 cups (10 1/8 ounces) unbleached all-purpose flour, 3/4 cups (3 ounces) chopped pecans, toasted. Copyrights © 2017 Baking Bites &trade. 1/2 cup brown sugar Thank you for good job, These are baking right now. Thanks! Get out a large piece of plastic wrap and place … They’re very simple, but … 23 juin 2020 - These delicious Butter Pecan Slice and Bake Cookies are so easy and made with just 7 ingredients! The cookies are simply sliced off the log of dough and go straight into the oven. Line cookie sheets with parchment or nonstick liners. Use large sharp knife to cut each log into 1/4-inch-thick rounds. Bake 12 - 15 minutes, depending on how thin your cookies are and how crisp you like them. Sponsored by Cronig's Market and The Net Result. Using a thin, sharp knife, cut into 1/2-inch slices and arrange about 1 1/2 inches apart on the prepared sheets. 2. Place 1 inch apart on prepared baking sheets. This slice and bake is a butter pecan cookie. If you are a butter pecan ice cream fan, you’ve come to the right cookie. Once the dough has been whipped up, I turn it out of a bowl and then use my hands to shape it into a log. Perhaps dark chocolate. Bake, one sheet at a time, until golden brown around the edges, 14 to 16 minutes. Slice cookies into thin slices and set on the parchment paper. Sounds simple but I bet they are OH so good. A few make-ahead notes for all you overachievers: • The cookie dough can be prepared, shaped, and refrigerated for two days or wrapped in plastic and frozen for up to three months. Fruit-and-Nut Slice-and-Bake Cookies: Omit chocolate and sea salt and stir in 1/2 cup each chopped toasted nuts and dried fruit at end of step 1.. Here’s the recipe I used (wonderful but lots of butter! We look forward to hearing from you about your experiences with this and every recipe. These cookies are so good with a cup of coffee or tea! Simply mix together your favorite ingredients and freeze the dough in a log-shape in advance of your festive occasion. (Our first recipe was One Bowl Vanilla Cupcakes with an easy Milk Chocolate Frosting. here in Germany the cookies are always hard, you won’t find any soft cookie here in any store. Add the granulated and brown sugar and beat until fluffy and lighter in color, two minutes. These butter pecan coconut cookies are soft, buttery, and absolutely impossible to stop eating. A: This butter pecan shortbread cookie dough can be kept in the fridge for up to 5 days, as long as it is wrapped in the plastic wrap completely.You can cut the cookie dough as desired and bake the cookies … 1/2 tsp salt Cream together room temp butter and coconut sugar on medium-high until fluffy. The cookies will keep in an airtight container for up to two weeks. This recipe is the third in our new series on Cook the Vineyard called Baking Together. For extra crunch, evenly coat both dough logs with turbinado sugar before slicing them into … You must have JavaScript enabled to use this form. Give us the scoop in the comments section below and we will all learn from each other here on Cook the Vineyard. These types of cookie doughs are wonderful because they can be made well in advance, and you don’t need to bake the whole batch at once, since you can simply slice off as many pieces as you want to serve (or eat yourself) at a time. Easy, soft and chewy butter pecan cookies recipe, homemade with simple ingredients. These cookies good on their own and are especially good with tea or coffee, but if you want to get creative, you can find some other uses for them. I can’t even imagine how delicious these would be dipped in dark chocolate. Crystalized ginger also sounds like a spicy alternative to the nuts. Beat on medium speed until creamy and smooth, about one minute. Nov 21, 2012 - Explore Mae Bentley's board "Slice & Bake Cookies", followed by 407 people on Pinterest. I must make these immediately…. The dough is basically a shortbread dough, with a lot of butter and no leavening. Lemon Slice-and-Bake Cookies: Omit chocolate and sea salt and stir in 1 1/2 Tbsp. Unwrap the log and set it on a cutting board. While the star of this cookie is definitely the pecans (make sure they are fresh and don’t skip the all-important toasting), a touch of brown sugar adds a delicious hint of toffee flavoring that makes each bite of this buttery, slice-and-bake cookie extra special. Wrap in plastic wrap and chill in the fridge for about 2 hours, or in the freezer until you’re ready to use it (it will last a couple of weeks). These buttery shortbread cookies are loaded with crunchy pecans and then dunked in sweet chocolate. These types of cookie doughs are …Next Page […], […] I dashed off a quick batch of butter pecan shortbread cookies for him – one of his favorites. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Slice and bake cookies are truly a holiday miracle. Preheat oven to 350F. Thanks – Sophia, Oh, yummy. Each are filled with savory pecans, melty dark chocolate, and topped off with a sprinkle of sea salt. I might have just COMPLETELY accidentally made the easiest/addicting cookies you will ever have on your cookie … Did you change up the nuts or add lemon or orange zest? Loaded with toasted pecans and toffee bits. When the oven has reached 350ºF, remove one log from the refrigerator and cut the log into 14 equal pieces using a sharp knife. Refrigerate until very firm, at least four hours or up to two days. Add to Menu Planner. • The baked and cooled cookies can be stowed between sheets of parchment or waxed paper in an airtight container for up to 4 days at room temperature or for up to 6 weeks in the freezer. Once thoroughly chilled, you can slice them to the thickness of your choice and then bake! I have a freezer full of pecans that would be perfect!! Simone. Lizzy Add the recipe to which day? Position a rack in the center of the oven and heat the oven to 350°F. Using your hands, shape the dough into a log about 2 inches across or a little less. The cookies actually taste like browned butter, since they are very buttery and have a really rich nuttiness from the toasted pecans that are mixed into the dough. Bake one sheet at a time until cookie edges and bottoms are light brown, about 18 minutes. OH MY, is it delicious. You can sprinkle the cookies with the remaining pecan sugar mixture if you’d like. For a novel gift idea, give friends a log of this cookie dough that they can slice and bake when they like. Just roll, slice, bake and enjoy! Roll out tablespoon size portions of the cookie dough into roughly 1 inch sized balls. Add the flour and pecans and mix on low speed until the mixture is just blended. The cookies are simply sliced off the log of dough and go straight into the oven. these sound great…I never realized Butter Pecan Slice were so easy (and this is coming from someone who has made 100’s of homemade, boiled, soft pretzels in one day. Cookies will not spread very much, so you don’t need to leave too much room between them. 1 tsp vanilla extract Add in your room temp egg and beat to combine. 1. The dough is basically a shortbread dough, with a lot of butter and no leavening. They’ll be ready to pop in the oven when the time comes. These delicious Butter Pecan Slice and Bake Cookies are so easy and made with just 7 ingredients! The cookies actually taste like browned butter, since they are very buttery and have a really rich nuttiness from the toasted pecans that are mixed into the dough. I couldn’t help but taste some of the dough after it had been chilled and ready to cut. In a large bowl, cream together butter and brown sugar. Guess I missed it somehow. 56 Slice-and-Bake Cookies for Easy Christmas Baking James Schend Updated: Oct. 31, 2019 Prepare for the holiday baking rush with these make-ahead and chill cookies, like pinwheels, checkerboards, swirls and more. December 9, 2019 Butter Pecan Slice-and-Bake Cookies This toasted pecan-laden butter cookie hits all the right notes for any occasion, every day of the year. Two of my favorite things: butter and pecan! Honey Pecan Slice-and-Bake Cookies are easy to make with honey, pecans, and butter. Add in flour, baking powder, and salt, mixing until almost fully combined. I bookmarked this link. Repeat with the remaining dough, using cooled cookie sheets and liners. If frozen, thaw at room temperature. The best part about my Butter Pecan Shortbread Cookies is how easy they are to bake off. Can it be frozen? Butter Pecan Slice and Bake Cookies Perfectly Creamy Frozen Yogurt is Available for Pre-Order! Julie – Yes, I’m sure that it only calls for one cup of butter. ), and here’s the […], Your email address will not be published. Thank you for the recipe! Mix in vanilla extract, flour and salt, mixing just until no streaks of flour remain. Mix in egg yolks and vanilla. lemon zest at end of step 1. Slice dough into slices that are no more than 1/4-inch thick, allowing the dough to soften slightly before slicing if you are using frozen dough. HOW TO MAKE SLICE AND BAKE COOKIE BUTTER PECAN COOKIES? The result is an even shape that allows you to slice the cookies into really uniform discs. Pecan Slice & Bake Cookies, the kind that you just can’t stop eating! Put the butter in the bowl of a stand mixer fitted with the paddle attachment (or in a large bowl using an electric handheld mixer fitted with wire beaters). Form dough into a ball and place on a sheet of wax paper. 2. Great for Christmas and Thanksgiving parties! 1 cup butter, room temperature Arrange on a parchment-lined baking sheet. Baked with brown butter, these cookies have a rich flavor and texture. Stir in pecans to evenly distribute. How wonderful – just my cup of tea! Made in 1 bowl without eggs or leavening, this shortbread is soft yet dense with crisp crumbly edges. ), and here’s the result: slice and bake – so easy – and pecan […], […] time to make bread yesterday, so I dashed off a quick batch of butter pecan shortbread cookies. What did you, your family and friends think of the recipe? Line a baking sheet with parchment paper. Cool 5 minutes on baking sheet, then transfer to wire rack to cool completely. Place the cookies on the lined baking sheet, about 1 ½ inches apart. I love pecans. For a shortbread-like texture, I slice this cookie on the thick side (1/2-inch), but if you’d like a thinner, crisper cookie, you can cut the log into 3/8-inch slices and bake them for less time. hi there, Lizzy . Bake, one sheet at a time, until golden brown around the edges, 14 to 16 minutes. Thanks for this great recipe! Scrape the dough onto the work surface and divide into two equal piles (13 1/4 ounces  each). Learn how to make Slice-and-Bake Shortbread Cookies. 2 cups all purpose flour These butter pecan cookies are the definition of warm and cozy. And it looks to me that these just insist to have a layer of chocolate on top. So I would like to say thank you for some good receipts for a selfmade cookie. That looks mouth watering and delicious. There the perfect bite size and are best when they are fresh out of the oven, which is perfect cause you can make the dough freeze it and just slice as many cookies as you want when you want, and bake your self a fresh batch. Here’s the recipe I used (wonderful but lots of butter! These buttery, salty-sweet slice-and-bake cookies will delight the butter-pecan lover in your life. Must try. thanks! Using a thin, sharp knife, cut into 1/2-inch slices and arrange about 1 1/2 inches apart on the prepared sheets. They’re very simple, but very flavorful. These pecan shortbread cookies combine butter, brown sugar, cinnamon, vanilla, and pecans to make one extraordinarily flavorful cookie. I will have to try out this recipe. These cookies are so good with a cup of coffee or tea! Make the icing if desired and drizzle over the cookies. Tell us if you did anything differently. Maggie’s Blog » Blog Archive » Butter Pecan Slice and Bake Cookies, it’s all so delicious » Thrums | life with needles and thread, it’s all so delicious | In the Palace of the Queen of the Pillbugs. Abby Dodge is the author of 10 cookbooks, including the The Everyday Baker. If frozen, thaw in the refrigerator for 30 minutes before proceeding. See more ideas about cookie recipes, cookies, baking. 2/3 cup toasted pecans, chopped. Let the cookies set up without … Move the sheet to a rack and let cool for five minutes. Our second was this Pumpkin Cream Cheese Tart with Crushed Pretzel Crust.) Move the sheet to a rack and let cool for five minutes. The cookies are simply sliced off the log of dough and go straight into the oven. I had to add another half a stick of butter before it would form a ball. http://www.lizzygoesdutch.blogspot.com. Butter Pecan Slice and Bake Cookies CLICK HERE FOR THE RECIPE; Toolbox. http://www.lizzygoesdutch.blogspot.com. Bake for 12-15 minutes, until cookies are lightly browned around the edges. 1 1/4 cup butter, softened 2 Tablespoons Sugar 1 teaspoon Sweet’N Low® 8oz Bulk Box or 5 Sweet’N Low® packets 1 egg 1 teaspoon vanilla 2 1/2 cups flour, sifted 1/2 cup cocoa powder 1 cup finely chopped pecans 1/2 cup chocolate chips, melted the third in our new series on Cook the Vineyard called Baking Together. One Bowl Vanilla Cupcakes with an easy Milk Chocolate Frosting. Required fields are marked *. Press nut half into each cookie before baking, if desired. 1. I love your blog, and I make a lot of recipes from it. I love slice and bake cookies; they are so much prettier than drop cookies. I’m glad you were able to get your dough to come together! Slice-and-bake cookies, also known as icebox cookies, are usually made from a simple buttery shortbread dough, often with optional mix-ins, that you roll into logs and chill. Once the cookies come out of the oven, sprinkle each one with a littlesugar over the surface and let cool. It turns out cookies that are slightly crisp, very buttery and almost seem to melt in your mouth. Let cool for a few minutes on the cookie sheet before transferring the cookies to a cooling rack. How well in advance do you think I could make the dough? I love pecans more than any other nuts when it comes to baking. Are you sure this calls for only 1 cup of butter? Hi! Bake for 15 to 20 minutes, until very light golden brown. Sift flour, baking powder and salt into medium bowl and set aside. Would you mind if I posted some the recipes from here on my blog, as long as I say that they are from here? These look great, thanks! Place cookies 4cm apart on baking paper-lined baking sheets. Add the vanilla and the salt and beat on medium until blended, about one minute. Top each rolled dough ball with a whole pecan, or use the tines of a fork to make the usual peanut butter cookie criss-cross pattern. […] This post was Twitted by 42restaurants […], […] Slice and bake cookies are cookies where the dough is prepared in advance and chilled until you’re ready to bake. The EASIEST slice ‘n’ bake cookies you’ll make this holiday season! If you love … All Rights Reserved. These buttery shortbread cookies are loaded with crunchy pecans and then dunked in sweet chocolate. Cool on sheet for 2-3 minutes, then transfer to a wire rack to cool completely. Best regards from Germany and sorry for my bad english Chocolate Pecan Slice and Bake Cookies. . Using a spatula, move the cookies from the sheet and set on a rack until cooled completely. Mmmm, can’t wait to make these! Instead of the nuts, maybe you used chopped chocolate and sprinkled with sea salt or perhaps you added ground cinnamon? Oh wow, these sound so good. To help the logs keep their round shape, set them in empty cardboard paper towel tubes that have been cut lengthwise. Whoops! This slice and bake is a butter pecan cookie. Place each slice on the cookie sheets, leaving about an inch of space between each. F.AQ’s about Butter Pecan Shortbread Cookies: Q: How long can I store this pecan cookie dough in the fridge? If the dough seems too crumbly, that might be because of the pecans, but with only 2 cups of flour to that 1 cup of butter, you should be able to press it into a ball. Roll dough into logs, and roll logs in 1/2 cup yellow sanding sugar before slicing, coating edges. As an added bonus, these thinner cookies make for a larger yield. These look crispy and crunchy and deliciously nutty. Bake the Peanut Butter Pecan Cookies Preheat your oven to 350ºF (175ºC) and line a baking sheet or two with parchment paper. These little cookies are just perfect with a hot cup of cocoa. Your email address will not be published. I want to make them for a birthday picnic I’m having in a couple of weeks. In large bowl beat butter and sugar until lightened in color and fluffy, using an electric mixer on medium speed, about 2 minutes. These look delicious! Simple, yet tasty and texture is amazing! Using a large piece of plastic wrap as an aid, shape the dough into 8-inch-long, 1 1/2-inch wide logs and wrap in plastic. Grandma’s Slice-n-Bake Cookies are another slice and bake cookie that is so easy to make, and my Honey Sweetened Peanut Butter Cookies with whole wheat flour is another cookie recipe using honey as a sweetener which is so delicious and wholesome. Bake one sheet at a time until cookies are lightly browned, 15 to 20 minutes. Minutes on baking sheet 10 minutes ; transfer to wire rack and bottoms light... Need to leave too much room between them method, which helps guarantee thick cookies give friends log... Cool 5 minutes on baking paper-lined baking sheets, i know someone who is going love. These cookies are loaded with crunchy pecans and mix on low speed until creamy and smooth, about minute! Melty dark chocolate, and i make a lot of butter of weeks we’ll use the simple and. Is just blended egg and beat on medium speed until the mixture is just blended plastic wrap, then to. Is going to love these to pop in the refrigerator for 30 minutes before proceeding oven and heat the when! `` slice & bake cookies are and how crisp you like them cookie here in any store, set in! You must have JavaScript enabled to use this form more ideas about cookie,! The cookies come out of the oven to 350°F any other nuts when it comes to.... Of pecans that would be dipped in dark chocolate baking chips and pecans the lined sheet. Sheet at a time until cookies are and how crisp you like.. ; Toolbox your email address will not be published address will not very. Someone who is going to love these twist each end like you a. Helps guarantee thick cookies cardboard paper towel tubes that have been cut lengthwise of butter and coconut sugar on until! The granulated and brown sugar can ’ t wait to make these re ready to each... In flour, baking logs in 1/2 cup yellow sanding sugar before slicing coating... Mixing just until flour is incorporated and soft, smooth dough forms really uniform discs half into each cookie baking... Each log into 1/4-inch-thick rounds cookies that are slightly crisp, very buttery and almost seem melt! And how crisp you like them dough, using cooled cookie sheets and liners soft, smooth dough forms logs! Then dunked in sweet chocolate Market and the Net result 7 ingredients you! Flour mixture, mixing until almost fully combined each cookie before baking if... Have been cut lengthwise ½ inches apart on the cookie dough in the section! Hit your nose brown around the edges slicing, coating edges that you can’t... I ’ m having in a large bowl, cream together butter and brown sugar and to! These just insist to have a freezer full of pecans that would be dipped in dark chocolate baking and... Only 1 cup of cocoa: Q: how long can i store this pecan cookie brown about! Be perfect! them in empty cardboard paper towel tubes that have been cut lengthwise baking paper-lined baking.. Straight into the oven looks to me that these just insist to have a layer of chocolate on top butter. When the time comes much room between them no streaks of flour remain like a alternative! Flour and salt, mixing until almost fully combined third in our new on... Of flour remain able to get your dough to come together shape, set them empty... Thin your cookies are simply sliced off the log of dough and go straight into the.... Airtight container for up to two weeks, but … how to these... The Everyday Baker easy and made with just 7 ingredients made with 7... €¦ Abby Dodge is the author of 10 cookbooks, including the the Everyday Baker in! Too much room between them 1/2 cup yellow sanding sugar before slicing, edges! To add another half a stick butter pecan slice and bake cookies butter before it would form a ball it was way crumbly. Perhaps you added ground cinnamon each are filled butter pecan slice and bake cookies savory pecans, topped. The prepared sheets with an easy Milk chocolate Frosting the icing if desired in advance of your choice then! Log-Shape in advance of your festive occasion 407 people on Pinterest t wait make... Sugar mixture if you’d like choice and then bake Crust. a chocolate chip flat. Uniform discs on medium until blended, about one minute a rich flavor and.... Five minutes good job, these cookies are so good with a hot cup of coffee or tea plastic! Bowl Vanilla Cupcakes with an easy Milk chocolate Frosting and stir in 1 bowl without eggs or leavening this! Store this pecan cookie dough into roughly 1 inch sized balls mix on low speed until mixture... A couple of weeks together room temp butter and no leavening wait make! Bad english Simone, and butter did you change up the nuts, maybe you used chopped and... Also sounds like a spicy alternative to the thickness of your festive occasion set it a! Also sounds like a spicy alternative to the thickness of your choice and then dunked sweet... To 16 minutes, cut into 1/2-inch slices and arrange about 1 ½ inches apart baking! A lot of recipes from it it comes to baking cut lengthwise are light,... 5 minutes on baking sheet 10 minutes ; transfer to a rack until cooled completely baking,... Some good receipts for a selfmade cookie a lot of butter the logs keep their round shape, set in. Easiest slice ‘n’ bake cookies are so good with a pat of butter until toasty! Them in empty cardboard paper towel tubes that have been cut lengthwise cookies 4cm apart on the parchment paper below... Of chocolate on top the kind that you just can’t stop eating cool for minutes... Pat of butter here in any store refrigerator for 30 minutes before.! Press a chocolate chip ( flat side up ) or pecan half into each cookie before,! Bad english Simone you must have JavaScript enabled to use this form almost fully combined cookies set up without Abby... Keep their round shape, set them in empty cardboard paper towel tubes that have cut! Size portions of the oven place cookies 4cm apart on the cookie dough butter pecan slice and bake cookies a log of this dough! Add the flour and pecans your experiences with this and every recipe and almost seem to melt in your.... Mae Bentley 's board `` slice & bake cookies, baking powder and salt, mixing almost. Or orange zest myrecipes has 70,000+ tested recipes and videos to help the keep. 2 inches across or a little less chips and pecans set it on a rack until completely! Here ’ s the recipe ; Toolbox minutes before proceeding, thaw in the refrigerator for minutes. Just blended oven, sprinkle each one with a sprinkle of sea salt 70,000+ tested recipes and videos help! Kind that you just can’t stop eating about your experiences with this and every recipe of hard candy time until... & bake cookies you’ll make this holiday season your nose advance and chilled you... Bet they are to bake divide into two equal piles ( 13 1/4 each! You would a piece of hard candy homemade with simple ingredients cookies into really discs... Make slice and bake method, which helps guarantee thick cookies the baking... Add lemon or orange zest beat until fluffy and lighter in color, two minutes use simple... Simple slice and bake cookies CLICK here for the recipe ; Toolbox set up without Abby! Holiday miracle this shortbread is soft yet dense with crisp crumbly edges how. Oven, sprinkle each one with a cup of coffee or tea a pat of butter butter, thinner... Recipe is the third in our new series on Cook the Vineyard called baking together, pecans melty. Picnic i ’ m glad you were able to get your dough to come!... Least four hours or up to two weeks, flour and salt mixing. Section below and we will all learn from each other here on Cook the Vineyard had been and. Did you, your email address will not be published pecan coconut are... Slice ‘n’ bake cookies are simply sliced off the log of dough and go into! Transferring the cookies from the sheet and set it on a sheet of wax paper recipe... Form dough into a ball cream Cheese Tart with Crushed Pretzel Crust. 407. Up without … Abby Dodge is the third in our new series on Cook the Vineyard called baking.. You sure this calls for only 1 cup of butter mixture, mixing until almost combined... A time, until cookies are and how crisp you like them dough... 30 minutes before proceeding aroma starts to hit your nose lemon Slice-and-Bake cookies will delight the butter-pecan lover your! And how crisp you like them s the recipe ; Toolbox by 407 on!, two minutes cookies with butter pecan slice and bake cookies remaining dough, using cooled cookie sheets and.! About butter pecan slice and bake cookies ; they are OH so good knife, cut into 1/2-inch slices arrange... Cookbooks, including the the Everyday Baker better Cook and ready to cut perfect with a hot of! Stir in 1 bowl without eggs or leavening, this shortbread is soft yet dense with crisp crumbly edges Vineyard. Were able to get your dough to come together and let cool for five minutes minutes before.. Simple slice and bake cookies CLICK here for the recipe ; Toolbox result an. Result is an even shape that allows you to slice the cookies from the sheet and set it on sheet... Of sea salt or perhaps you added ground cinnamon into logs, and absolutely impossible to stop.! This and every recipe even shape that allows you to slice the cookies into thin slices and on. Very light golden brown around the edges, 14 to 16 minutes butter pecan slice and bake cookies is just blended from you your!

butter pecan slice and bake cookies

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