Cabbage Split Pea Soup Recipe. Trying to follow you but cannot find a follow me button. Here, I share memories of growing up in Poland in the 80s and 90s, and Polish food and customs patiently kept alive at my Polish-American home. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Be the first to rate this post. event : evt, Dice the onion and fry in a little oil until the pieces are lightly charred. You can make this soup in a stockpot on the stove top or put it in the oven and leave it to simmer gently for many hours. Simmer 1 hour or until peas are tender. ( Log Out /  Welcome to my Polish food blog! Stir to combine, then add chicken stock. The soup is called “Grochówka” which means it’s made out of dried split pea and few more typical for Polish soups ingredients. Join my network of friends and stay in touch with your roots through my stories. I make it with turkey kielbasa (Polish sausage), which turns it into a great winter’s meal. The latest news on WordPress.com and the WordPress community. Peel the carrots and cut them into rounds – cut the larger ones … Enter your email address to follow this blog and receive notifications of new posts by email. A collection of Polish recipes: Breads, Soups, Main & Side Dishes, Desserts, Pantry Staples, and Liqueurs and other Beverages. Add items to your shopping list. Ingredients 1 pound dried yellow split peas (rinsed and drained) 3 cups boiling water 1 small head cabbage (shredded) 1 quart sauerkraut (undrained or drained, if desired, … Change ), You are commenting using your Google account. Haha. What's the best way to reheat my soup? Leave the soup mixture to cook for around 4 hours, giving it an occasional stir. Peas & Pork seem to be made for each other – in a few weeks time I will be posting a slightly different pea soup using – green split peas or marrow fat peas and smoked bacon. Learn how your comment data is processed. Cut carrot into small "squares". Dry-fry the bacon cubes in a large saute pan for 5 minutes or until well browned and crispy. (In Adelaide, Australia they serve green split pea soup with a meat pie floating in it. He thinks I’m fluent.) ps. Any type of Polish smoked sausage can be used – here I used  Toruńska. listeners: [], This site uses Akismet to reduce spam. Saved by The Cozy Cook (Stephanie Melchione) 48. ( Log Out /  It’s hearty and can fuel the body for hours. They are an eclectic mixture from the 20th & 21st century. I’m not a professional chef, just a home cook influenced by years of listening, watching and tasting, who's constantly craving flavors and smells of home. I really like your recipes! window.mc4wp = window.mc4wp || { forms: { Your email address will not be published. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Skype (Opens in new window), Click to email this to a friend (Opens in new window). Chop the sausage into rounds and then cut these into halves or quarters – depending on the size of the sausage. I have a post on pierogi – my dough is my mother’s recipe and I think it the very best! Change ). It was very hearty and great on cold winter nights. } Change ), You are commenting using your Facebook account. New videos posted each Monday! Split pea soup also freezes well, and can last three months or more frozen. Peel, rinse and chop the potatoes, carrot and parsnip. Sorry, your blog cannot share posts by email. View all posts by jadwiga49hjk, My mom used to make split pea soup with ham hock. When the split peas become mushy and vegetables are very soft, prepare the roux: in a small frying pan melt butter and add flour, stirring vigorously. Grochówka – Pea Soup – just reminds me of when I was young – the smell and taste just bring back so many memories. { In a large stock pot, cover peas with 2 quarts cold water and soak overnight. Pour in chicken stock and water. Split Pea Sausage Soup Recipe: How to Make It | Taste of Home Extraordinary desserts, international foods & fun snacks, A magazine focussed on women's concerns related to health and lifestyle. Follow Journey From A Polish Kitchen on WordPress.com, https://thesweetworldsite.wordpress.com/2018/01/19/polish-meat-dumplings-pierogi/, Pea Soup with Dutch Connections – Journey From A Polish Kitchen, 2 litres of vegetable stock – can be from a cube or powder. I love cooking and baking. Add ham hock, escarole, yellow and green split peas. Cut sausage in half, place in kettle with washed peas, celery, onion, parsley and basil; add boiling water, salt and pepper. Place everything except the garnish into the slow cooker and switch it on to high. Cook over low heat till is forms a paste, then add to the soup with marjoram, garlic, salt and pepper. Found it – It was not as noticable as on some sites – but am now following you. Add onion and carrot. Add to the pot. (Yes, I read it off the bag, but don’t tell Christopher. Bring to a boil, then reduce heat to low and simmer until peas are tender, about 60–80 minutes. This soup should not be a “thick mush!”  – add some boiling water to thin it down if necessary. Mix in ham, bay leaf, and split peas. As with most venerable recipes, there are myriad variations. Link to cake recipe: https://wp.me/p8mef3-k9. You either use these straight away or you make them in advance and leave them to go cold. The recipe below is for a soup that is a national favorite in Poland. I just found your blog, and I’m following it for more! It’s something that can be made easily and cheaply in massive quantities. Add the vegetable stock cube or pot and cook for 20 minutes. Change ), You are commenting using your Twitter account. callback: cb You buy it from street vendors and, as odd as it sounds, it’s actually delicious!) Put dry peas onto a baking sheet and ... water if thicker soup is wanted) and bring to a boil. https://thesweetworldsite.wordpress.com/2018/01/19/polish-meat-dumplings-pierogi/. I collect glass cake stands and china tableware, mainly tea plates, jugs and serving dishes, many of which I use on a daily basis. If you need a faster … Traditional Polish Recipes Made Easy & New Variations. } 1 pound dried split yellow peas, rinsed; 3 cups boiling water; 1 small head cabbage (about 2 pounds), shredded; 1 quart sauerkraut, rinsed and drained (reserve some of … Just kidding. How to make split pea soup with ham. Polish Split Pea Soup or grochówka is often associated with military food. Cook, stirring, till the soup thickens, about 2 further minutes. ( Log Out /  I try and post once a week. #freezermeals #freezerfriendly #slowcookerrecipes. Post was not sent - check your email addresses! Add vegetable broth and split peas. Made with dried split peas and cooked with flavorful ham, split pea soup is warm, so satisfying, … In a large pot, saute onion, carrot, and celery in a little bit of vegetable broth over medium heat until softened and translucent, 5-10 minutes. I start off with 1 pound of green split peas or, as we say in Spanish, “Arvejas partidas verdes”. ( Log Out /  Here, I share memories of growing up in Poland in the 80s and 90s, and Polish food and customs patiently kept alive at my Polish-American home. Peel the carrots and cut them into rounds – cut the larger ones into halves. Split Pea Soup is one of my favorite comfort meals. ); When you serve the soup, place a largish tablespoon of the garnish on top of each portion. Split pea soup is a “stick to your ribs”, hearty soup. Use some kitchen roll to mop up any excess fat. There should be a little follow button that pops up in the lower right corner. The yellow split pea type are the ones used in all the traditional recipes and the soup should not be very thick. © 2020 - Polish Your Kitchen. This is the Classic Split Pea Soup loved by everyone, especially my family. Your email address will not be published. Add split peas, garlic, celery, onion and ... 1/2 hours.Stir occasionally. window.mc4wp.listeners.push( Best Slow-Cooker Split Pea Soup Recipe - How To ... - Delish Nice post. SUBSCRIBE and don’t miss anything! I love trying out new recipes and currently am trying out many old favourites from my Polish cookbooks and family recipes. HELP KEEP THIS PAGE ALIVE DONATE VIA PAYPAL, Video recipe: Polish Creamy Beet Soup {Barszcz}, Polish Buckwheat and Mushroom Cabbage Rolls {Gołąbki z Kaszą Gryczaną i z Grzybami}, Polish-style home-made sauerkraut {kapusta kiszona}, Video recipe: Authentic Polish-style home-made sauerkraut, Video recipe: Polish Christmas Mushroom Soup, Authentic Polish Potato Babka Video Recipe. I have given recipes for two slightly different versions, Served in Royal  Doulton – Carnation – 1982 – 1998. 200g of Kielbasa – Polish smoked sausage. } })(); No votes so far! Chopped flat-leaf parsley or chives to garnish when serving. I am trying out many variations, often to make them easier but still delicious. Required fields are marked *. on: function(evt, cb) { Sprinkle the chopped parsley or chives on the top of each serving. My Scribbles will make your heart dance💞, the stories behind the pictures, and vice versa, Original Dairy-Free Recipes, Food Styling, and Photography by Mariana, A blog about a Scottish woman, who lived in Denmark, and moved to New Zealand, Lithuanian girl's recipes and life in the USA. When it comes time to eat it, just leave it in the fridge overnight to thaw. I’m not a professional chef, just a home cook influenced by years of listening, watching and tasting, who's constantly craving flavors and smells of home. If using a ham hock, score it with a knife and sear it in a hot pan on both sides to release some of … Designed & Developed by PixelBoom. I am going to follow you too. I have found that making this in my slow cooker is much easier; you can leave it without worrying about it sticking or burning. Place soaked peas into a larger pot and add water (the water should be about 3 ” … 2. This split pea soup gets extra flavor from Conecuh sausage. Split pea soup inspired by polish military field kitchens. It can be prepared and served in the mess or a field kitchen. Bring to a boil, then … This is the ultimate Polish soup recipe. } Method – version 1. I have been blogging since 4 July 2015 and have loads more Polish based recipes to cover. Chop the bacon into small squares and fry gently till very crispy –. It's easy, inexpensive, delicious and GOOD FOR YOU! I’m from Poland and I also post some of my favorite polish recipes there, so I encourage you to check it out especially my favorite- meat pierogi 🙂 We are sorry that this post was not useful for you! Conecuh sausage has a bold, hickory-smoked flavor that is ideal for hearty soups and stews, and narrow size, which makes it … All Rights Reserved. Delicious meals for one in under 20 minutes. Cut bacon into small cubes, peel and finely chop onion. In a pinch, pour some of your soup into a microwave-safe bowl and give it a minute or so. Place the peas in a large pot filled with water and bring to a boil. (function() { Ingredients: 1 cup dried split green peas (you can use yellow if you prefer) 7 cups of water 2 Tablespoons vegetable or olive oil 1/2 sweet onion, chopped 2 cloves garlic, chopped 2 stalks celery, chopped 2 carrots, chopped 4 cups low sodium vegetable broth 2 russet potatoes, roughly chopped salt and ground pepper This easy split pea soup has super flavorful broth made from a meaty ham bone! Stir to combine, and simmer slowly until the peas are tender and the soup is thick, about 1 hour and 15 … Not useful for you dice the onion and... 1/2 hours.Stir occasionally rinse and chop the sausage into –... The Cozy cook ( Stephanie Melchione ) 48 over low heat till is forms a,... An occasional stir and cook for around 4 hours, giving it an occasional.! Venerable recipes, there are myriad variations sites – but am now following you last months. For 20 minutes the mess or a field kitchen loads more Polish based recipes to.. Pea type are the ones used in all the traditional recipes and the WordPress community roots through my stories fuel! Fill in your details below or click an icon to Log in: you commenting! Trying to follow you but can not find a follow me button soup – just reminds me when! To garnish when serving check your email addresses with military food loads more Polish recipes... Used to make split pea soup recipe can not find a follow me button cut them into rounds – the. It sounds, it’s actually delicious! … Polish split pea soup also well. Polish smoked sausage can be made easily and cheaply in massive quantities hearty and can fuel the body hours... Sent - check your email addresses well browned and crispy chopped flat-leaf parsley or chives on the size of garnish. Pot filled with water and soak overnight the 20th & 21st century saved by the Cozy cook ( Stephanie ). Is my mother ’ s recipe and i think it the very best  – some. Out of dried split pea and few more typical for Polish soups ingredients 1 pound green! ( Stephanie Melchione ) 48, “Arvejas partidas verdes” hock, escarole, and... Fun snacks, a magazine focussed on women 's concerns related to health and lifestyle out many old favourites my. Water to thin it down if necessary a field kitchen and i think it the very best 20! Garnish into the slow cooker and switch it on to high How to -! My dough is my mother ’ s recipe and i ’ m following it for more still... - Delish Cabbage split pea soup also freezes well, and can fuel the body hours. Yellow split pea soup inspired by Polish military field kitchens enter your email!! Or quarters – depending on the size of the sausage with turkey (. Peel, rinse and chop the potatoes, carrot and parsnip smell and taste just bring back many! Blog can not share posts by email they serve green split pea and few more typical Polish! Still delicious follow button that pops up in the fridge overnight to thaw mop any! Share posts by jadwiga49hjk, my mom used to make split pea few! Typical for Polish soups ingredients add some boiling water to thin it down if necessary split... Into small squares and fry in a large stock pot, cover peas 2... Of Polish smoked sausage can be made easily and cheaply in massive quantities 60–80.... Sausage can be prepared and served in Royal Doulton – Carnation – 1982 – 1998 them easier but delicious... Health and lifestyle, salt and pepper blogging since 4 July 2015 and have loads more Polish based to... Of your soup into a great winter’s meal to high of your soup into a winter’s... As polish split pea soup say in Spanish, “Arvejas partidas verdes” versions, served in Doulton. I love trying out many old favourites from my Polish cookbooks and family recipes winter nights make pea... ( Stephanie Melchione ) 48 meat pie floating in it have been blogging 4!, but don’t tell Christopher and... 1/2 hours.Stir occasionally tell Christopher them to go cold and! Bowl and give it a minute or so my network of friends and in! Join my network of friends and stay in touch with your roots through my stories for 5 minutes or well! Depending on the top of each serving to thaw winter nights Royal –. Smoked sausage can be made easily and cheaply in massive quantities and fry a... Magazine focussed on women 's concerns related to health and lifestyle extraordinary desserts, international foods & snacks. The bacon polish split pea soup in a little oil until the pieces are lightly charred related health. Ones used in all the traditional recipes and currently am trying out new recipes and currently am trying many... Roll to mop up any excess fat s recipe and i ’ following. On cold winter nights or click an icon to Log in: you are commenting your. Start off with 1 pound of green split peas or, as we say Spanish... Posts by email as it sounds, it’s actually delicious!, escarole, yellow and green split pea –... A boil, then reduce heat to low and simmer until peas are tender, 2... The lower right corner hock, escarole, yellow and green split peas,,! 20Th & 21st century below is for a soup that is a “stick to your ribs” hearty... Also freezes well, and can last three months or more frozen and GOOD for!... Melchione ) 48 and receive notifications of new posts by jadwiga49hjk, my used! Water and bring to a boil, then reduce heat to low and simmer until are... Browned and crispy buy it from street vendors and, as we say in Spanish, “Arvejas partidas.... Type of Polish smoked sausage can be made easily and cheaply in massive quantities the top of portion. ( Stephanie Melchione ) 48 winter nights – just reminds me of when i young! But still delicious a large pot filled with water and soak overnight is forms a paste, add. 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And parsnip in all the traditional recipes and currently am trying out many old favourites from my Polish cookbooks family..., cover peas with 2 quarts cold water and soak overnight heat till is forms a,... Facebook account time to eat it, just leave it in the fridge overnight to thaw delicious! some. Little oil until the pieces are lightly charred not find a follow me button these! Hours, giving it an occasional stir my mother ’ s recipe i. Each portion a great winter’s meal your Twitter account 21st century, place largish! The bag, but don’t tell Christopher Twitter account the carrots and cut them into rounds – cut the ones. Cheaply in massive quantities soups ingredients street vendors and, as odd as it sounds, it’s actually delicious )... Think it the very best is my mother ’ s recipe and ’! Something that can be used – here i used Toruńska in Spanish, “Arvejas partidas verdes” 4 July and. Can last three months or more frozen my mother ’ s recipe and ’! And i ’ m following it for more and taste just bring so... Down if necessary friends and stay in touch with your roots through my stories stock pot, cover peas 2! The Cozy cook ( Stephanie Melchione ) 48 some kitchen roll to mop up any excess.. Soak overnight that is a “stick to your ribs”, hearty soup the is. On top of each serving to cover bowl and give it a or. Heat till is forms a paste, then reduce heat to low and simmer until are! A soup that is a national favorite in Poland up in the fridge overnight to thaw Change ), are!, stirring, till the soup thickens, about 60–80 minutes cook ( Stephanie Melchione ) 48 microwave-safe bowl give! Soup also freezes well, and can fuel the body for hours ribs”, hearty soup and family.... Notifications of new posts by email 2 quarts cold water and soak overnight small squares and gently. Or you make them easier but still delicious enter your email addresses a minute or so mess! 2015 and have loads more Polish based recipes to cover tablespoon of the garnish into slow... Massive quantities out many variations, often to make split pea soup – just me! Fun snacks polish split pea soup a magazine focussed on women 's concerns related to health and lifestyle further.... Australia they serve green split peas, my mom used to make them easier but delicious! Mixture to cook for around 4 hours, giving it an occasional.! And i ’ m following it for more boil, then … Polish split pea soup -... Post was not sent - check your email address to follow this and. Is called “Grochówka” which means it’s made polish split pea soup of dried split pea soup with marjoram,,... Street vendors and, as odd as it sounds, it’s actually delicious! in Spanish “Arvejas. The 20th & 21st century my network of friends and stay in touch with your roots through my....

polish split pea soup

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