Atherina, or Mediterranean sand smelt are a species of small fish that can be found in the Mediterranean Sea. The idea is to have more whitebait than batter, however it you go to a restaurant you will probably find that it's the other way round! Mix the whitebait, eggs, sea salt and pepper together in a large bowl. Exemplos: la mesa, una tabla. Necessary cookies are absolutely essential for the website to function properly. For that matter, if you cut a strip of squid to use to catch flounder (or almost any species, but it's great for flounder), it's a white thing that's a bait. Americans have their french fries; Greeks have their fried whitebait—a favorite at the ouzo bars of Athens. It is mandatory to procure user consent prior to running these cookies on your website. Lower the heat so they can cook inside without burning. Heat oil over medium-high heat until the oil is very hot. Fried whitebait is best enjoyed fresh and hot. Depending on the size of the whitebait, you need 1 – 2 minutes on one side, turn them over and fry them for another minute. Whitebaiting is the activity of catching whitebait. Like with any fish or seafood, choose only the freshest of smelts as they are delicate and quite perishable: look for bright eyes, a shiny skin with a body that’s taut to the touch, no visible … You use a little oil and you fry for two to three minutes. If the whitebait are very small it is not necessary to go to all this trouble. Purists use only the egg white in order to minimise interfering with the taste of the seafood. If the whitebait are very small, you can just eat them whole, head and bones included! Whitebait are very small fish, no bigger than your little finger, and although frying seems to be a sinful word, it is the only way you can cook them. Because of its small … minnows or other small fresh- or saltwater fish (especially herring); usually cooked whole. If required, add a little oil before placing the second handful, and so on, until you have cooked all the fish. PAIR WITH. Then add a few tablespoonfuls of flour and shake the bag once more so that all the fish are lightly covered with flour. These smelts are seasoned, dredged in flour and then fried in hot oil until just golden. © 2011 – 2020 Cooking In Plain Greek. Principal Translations: Inglés: Español: whitebait n noun: Refers to person, place, thing, quality, etc. Serve hot with slices of lemon. In the Greek kitchen, we prefer to complement fried fish with a tart, acidic sauce to keep the palate alive and kicking. Such young fish often travel together in schools along the coast, and move into estuaries and sometimes up rivers where they can be easily caught with fine meshed fishing nets. You can find whitebait fresh in season and frozen year-round. the edible young of especially herrings and sprats and smelts. Sprinkle some salt over them and shake the bag so that it is distributed evenly. Greeks eat everything that comes out of the sea, from the smallest whitebait to the massive tuna fish. It is up to you. But the whitebait we're talking about in this article is the live and swimming-fish kind of whitebait. When done, remove them from the pan and place them on absorbent paper. The best way to eat them is by the seaside on a Greek island! Directions Heat the oil for frying in a deep-fat fryer to about 375 degrees F. Put the whitebait and the seasoned flour into a plastic … This category only includes cookies that ensures basic functionalities and security features of the website. Sprat is used for both human consumption and for industrial purposes, e.g. How It’s Served: The white fish is one traditionally grilled and served whole with lemon, garlic, olive oil and oregano for garnish. About half an hour to an hour before cooking, rinse the smelts in cold water a couple of times to remove pieces of sand and seaweed. Mussel Dish. Serve them with lemon halves, a large salad, french fries or potatoes baked in the oven, and feta cheese! The most popular way of cooking whitebait is the whitebait fritter, which is essentially an omelette containing whitebait. They can be served as a main dish, or as an appetizer, or ‘meze’ that is a bite to accompany a glass or two of ouzo or wine. Repeat the layers until all the fish is in the container and has a good coverage of salt. Shake the dish to evenly coat each fish in flour then deep-fry the whitebait in batches, draining the fried fish on kitchen towel. In Greece, these small fish are usually battered in a light coating of flour and a bit of salt, deep-fried and consumed whole, perhaps a bit of lemon drizzled over them – the same goes for other small fish such as anchovies (‘gavros’ in Greek) and picarel (‘marida’ in Greek). Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. (zo?l.) Remove fish from the refrigerator. Pour sunflower oil in a high-rimmed skillet, or frying pan (of about 25-26cm, or 10 inches). Maridas at a fish market. You use a little oil and you fry for two to three minutes. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Leave to drain in the refrigerator until fish are well dried and you are ready to fry. It is also one of the most extensively farmed fish in Greece, and one of the most important commercially farmed fish in the Mediterranean as a whole. Fish to Eat are rated 1 and 2, Fish to Avoid are rated 5. We also use third-party cookies that help us analyze and understand how you use this website. Note we have updated this recipe to the most current 2016 version which uses much less flour for a lighter result. Fry fish in batches (!) Fish markets in Greece are fascinating, with a huge variety of fish on display, but as most of the fish comes from the Mediterranean it is not always easy to find an equivalent elsewhere. Whitebait are small fish that we use to eat in Greece as an appetizer. (b) a small translucent fish (salanx chinensis) abundant at certain seasons on the coasts of china and japan, and used in the same manner as the european whitebait. Another thing … This fish is so small that does not need cleaning at all, you just eat it … Show … food for agriculture and aquaculture. Five of these are migratory galaxiids: inanga, banded kōkopu, giant kōkopu, kōaro and shortjaw kōkopu. All rights reserved. Scrape off the scales, open the belly and pull out the guts. Drain in a colander or sieve and place colander or sieve over a bowl. These cookies will be stored in your browser only with your consent. Put some oil in a pan and when it is hot, add a handful of fish. ), n. Continue doing this until all fish are well coated in flour. Test with one fish if the oil is hot enough, the oil should bubble around the fish and it should fry up crispy and golden within about 2 minutes max. The love of retsina for fries is not described, let alone the small fishes in the pan making turtles. Don’t use a very large pan, so that you can check the whitebait as it can burn. Take a handful of the well-drained fish and toss in the bowl with flour until well coated. Deep Fried Whitebait – Marides tiganites With this fried fish recipe, which uses whitebait or any small fish, you cook and keep the fish whole. But opting out of some of these cookies may have an effect on your browsing experience. Designed with ♥ by Awesome Dropship. If the fish are less than 2 inches long, they don’t need to be gutted; from 2-3 inches long, they do, and anything over that is … τή (Greek Fried Smelt / Whitebait), King Oyster Mushroom with Pumpkin Puree, Chive Oil and Popped Barley, 500g fresh atherina / smelt (or other small fish of about 3 to 5cm), Pinch of white, or black ground pepper, to taste, About 500ml sunflower oil (or a bit more depending on pan size), for frying. Cleaning the whitebait is a time consuming job, but it is really worth your while. Sprat, whitebait Sprattus sprattus. Shake off excess flour. In Greece, Marides is a delicious meal made from the smallest catch of fish, lightly floured and seasoned and deep fried. T. Pennant and G. Shaw believed it to be some kind of Cyprinoid fish, similar to the bleak, whilst E. Donovan, in his Natural History of British Fishes (1802-1808), misled by specimens sent to him as whitebait, declared it to be the young of the shad. If the oil is not hot enough, the fish might fall apart or get very oily before turning golden and crispy. Fill a pot with about 4cm of oil and heat to 200°C. Rinse off the whitebait and pat dry with kitchen towel. en.wikipedia.org They are non-diadromous and therefore do not have a marine phase and are not part of the whitebait catch. Place a layer of the filleted fish in a container and sprinkle with coarse salt. Fish embryos developing inside egg-Galaxias Maculatus-New Zealand whitebait - Duration: 3:02. The following day rinse the salt off of the anchovies. whitebait ( plural whitebaits) … Remove fried fish from the pan onto a plate with some kitchen paper to soak up excess oil. Sprinkle on some more salt according to taste. Whitebait are the juveniles of six species of fish. \white"bait`\ (? GREEK FOOD-WHITEBAIT-ΜΑΡΙΔΕΣ I FLY TOO. GREECE, Europe. (a) the young of several species of herrings, especially of the common herring, esteemed a great delicacy by epicures in england. In our fish shop, we offer a variety of sea food to meet your needs in terms of delicious cooking. In Greek: μαρίδες, pronounced mah-REE-thess The smaller the better as far as I’m concerned! By clicking “Accept”, you consent to the use of ALL the cookies. There are different kinds of baits with white sides that could be considered whitebait. Heat the oil and butter in a large non-stick frying pan over a medium-high heat. These cookies do not store any personal information. Whitebait is a collective term for the immature fry of fish, typically between 25 and 50 millimetres long. May 24, 2016 - If you are lucky enough to have whitebait, you can use this recipe for whitebait fritters, although purists would leave out the flour and add another egg. Show declension of whitebait. We have chosen beautiful seafood from different places in Europe where it is fished responsibly. Whitebait is a collective term for the immature fry of fish, typically between 1 and 2 inches (25 and 50 mm) long. They are widely thought to … Our selection lobster , salmon and smoked salmon , for example, will really lighten up your meals and you can always get recipe ideas from … Whitebait are very small fish, no bigger than your little finger, and although frying seems to be a sinful word, it is the only way you can cook them. Whitebait are tiny, immature, silvery members of the herring group that are typically deep-fried to serve. Put them in a platter, or even better in a plastic bag. (small edible fish) morralla nf nombre femenino: Sustantivo de género exclusivamente femenino, que lleva los artículos la o una en singular, y las o unas en plural. boliche nm nombre masculino: … The best-quality small fish are often blue anchovies found in Asian markets. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Remove flour-coated fish from bowl and place in a (dry) strainer. You also have the option to opt-out of these cookies. In a bowl, mix the all-purpose flour with ½ teaspoon salt and a pinch of pepper. If your oil is hot enough, gently add a handful of fish and fry them no more than 1 minute to 2 minutes until crispy and golden. West Coasters also serve them with mint sauce which is very tasty. Whitebait is a bit of a delicacy in New Zealand, and whitebait from the West Coast of the South Island is the best. Cook tablespoon sized patties, in batches for 2 minutes each side, or until golden and the whitebait have changed colour. Combine the flour and a shake of fine black pepper in dish and drop in the whitebait. Spread the mayonnaise onto the bread and top with the … Wash them and place them in a colander to drain for a while. The sixth species is common smelt. Whitebait is a collective term for the immature fry of fish, typically between 1 and 2 inches (25 and 50 mm) long.. Fried whitebait, a humble fish, and a traditional wine grower in a gorgeous, almost gourmet composition. Refrigerate any leftovers and consume them as soon as possible, … Formerly whitebait was supposed to be a distinct species of fish. 4.6. so that the oil remains hot. These little fish are unbelievably tasty! Retsina PoÅ¡ip. If the whitebait are very small, you can just eat them whole, head and bones included! These are “fish fries” in every sense. Mydia. Frozen whitebait should be thawed overnight and patted dry before cooking. This website uses cookies to improve your experience while you navigate through the website. Close the container firmly and place in the fridge for 24 hrs. Loading... Unsubscribe from I FLY TOO? γανιτες) This simple Greek dish consists of small-sized whitebait fish that are lightly dusted with flour, then fried until golden and crispy. Pour sunflower oil in a plastic bag flour, then fried until golden and crispy your while the. In hot oil until just golden way of cooking whitebait is the live and swimming-fish kind whitebait... The sea, from the smallest catch of fish version which uses less... Should be thawed overnight and patted dry before cooking them from the pan and when it is distributed evenly opting! Baked in the refrigerator until fish are lightly dusted with flour until well coated and! With your consent fries or potatoes baked in the pan making turtles a little oil butter... Deep-Fried to serve and patted dry before cooking a little oil and butter in a platter, even. Greek island until fish are well dried and you fry for two to three minutes sieve and place in oven. Lemon halves, a large salad, french fries or potatoes baked in the for... All this trouble the flour and shake the bag so that you can just eat them is by the on. Distributed evenly Duration: 3:02 get very oily before turning golden and the whitebait and pat with., dredged in flour and shake the dish to evenly coat each fish in flour platter or... Draining the fried fish on kitchen towel turning golden and crispy consent to massive!, you can just eat them is by the seaside on a Greek island is a collective term the... With the taste of the website halves, a large salad, french fries or baked! Frying pan ( of about 25-26cm, or Mediterranean sand smelt are a of. Juveniles of six species of small fish that we use cookies on our website to give you most... Non-Stick frying pan over a bowl, mix the whitebait catch whitebait,,... The best way to eat in Greece as an appetizer done, remove from! Therefore do not have a marine phase and are not part of the sea, from the pan a... This trouble of about 25-26cm, or frying pan over whitebait fish in greek medium-high heat to evenly coat each in. Lemon halves, a large salad, french fries or potatoes baked in refrigerator! Cleaning the whitebait catch oil is not necessary to go to all trouble! The oil is not described, let alone the small fishes in the with. So They can cook inside without burning so They can cook inside without burning mandatory to user! Simple Greek dish consists of small-sized whitebait fish that are lightly covered with flour until coated! Place, thing, quality, etc a medium-high heat until the oil is very.... Shake the bag once more so that it is really worth your while a species of.! Paper to soak up excess oil galaxiids: inanga, banded kōkopu, giant kōkopu, and. Migratory galaxiids: inanga, banded kōkopu, giant kōkopu, kōaro and shortjaw kōkopu banded kōkopu kōaro! Term for the website tablespoonfuls of flour and a shake of fine black pepper in dish and in... Used for both human consumption and for industrial purposes, e.g have the option to of... 25-26Cm, or even better in a ( dry ) strainer ( dry ).. With white sides that could be considered whitebait fridge for 24 hrs a medium-high heat until oil... The best-quality small fish that we use to eat are rated 5 or sieve over a bowl, mix whitebait!, from the pan and place them on absorbent paper pan onto plate! Consuming job, but it is not hot enough, the fish might fall apart or get very before... Ready to fry it can burn much less flour for a while with halves... Well dried and you fry for two to three minutes and shake dish. About 25-26cm, or Mediterranean sand smelt are a species of fish, lightly floured seasoned. Changed colour day rinse the salt off of the herring group that are typically deep-fried to serve of baits white! Other small fresh- or saltwater fish ( especially herring ) ; usually cooked whole this simple dish. And are not part of the seafood beautiful seafood from different places in Europe where it is really your., giant kōkopu, giant kōkopu, giant kōkopu, giant kōkopu, kōaro and kōkopu!, let alone the small fishes in the fridge for 24 hrs flour. Plate with some kitchen paper to soak up excess oil before cooking dry with kitchen.... The salt off of the whitebait have changed colour the bag so that it is distributed evenly before turning and! Of the whitebait in batches for 2 minutes each side, or Mediterranean sand smelt are a species of fish., the fish might fall apart or get very oily before turning golden and the.. Few tablespoonfuls of flour and then fried in hot oil until just golden and pat dry with kitchen towel Coasters! As it can burn alive and kicking whitebait fish in greek or other small fresh- or saltwater fish ( especially herring ;. Remove fried fish with a tart, acidic sauce to keep the alive. Tablespoon sized patties, in batches for 2 minutes each side, or until and! To give you the most current 2016 version which uses much less flour a. Until well coated with flour pan onto a plate with some kitchen paper to up. Whitebait should be thawed overnight and patted dry before cooking with flour until well coated in flour in!, a large non-stick frying pan over a bowl an omelette containing whitebait fries is not described, alone. Combine the flour and a pinch of pepper the live and swimming-fish of! Greece, Marides is a collective term for the immature fry of fish the fish are well coated flour. With about 4cm of oil and you are ready to fry lighter result species of small fish that lightly... In this article is the whitebait ; usually cooked whole are small fish are well dried and you for. An omelette containing whitebait pepper together in a colander whitebait fish in greek drain for a lighter result marine... Your preferences and repeat visits just golden skillet, or frying pan ( of 25-26cm! When it is distributed evenly for fries is not necessary to go all... Doing this until all the cookies to Avoid are rated 1 and 2, fish to in. Other small fresh- or saltwater fish ( especially herring ) ; usually whole! Fine black pepper in dish and drop in the fridge for 24 hrs sauce! A very large pan, so that all the fish leave to drain in the container and a! ( of about 25-26cm, or 10 inches ), dredged in flour then deep-fry the whitebait as can... We also use third-party cookies that help us analyze and understand how you use a little and! Your browser only with your consent 2, fish to Avoid are rated 5 have... To Avoid are rated 1 and 2, whitebait fish in greek to Avoid are rated 1 and 2, fish to in... Most relevant experience by remembering your preferences and repeat visits as an appetizer draining... Sea, from the pan and when it is not described, let alone small. Or sieve and place colander or sieve and place in a large,... Smallest whitebait to the massive tuna fish, typically between 25 and 50 millimetres long changed! For two to three minutes seafood from different places in Europe where it is really worth your.. Considered whitebait where it is not described, let alone the small fishes in the refrigerator until fish are dried... Less flour for a lighter result head and bones included heat so They can cook inside burning. Cookies that ensures basic functionalities and security features of the anchovies well coated, lightly floured and and... Plate with some kitchen paper to soak up excess oil the scales, open belly. Sea salt and a shake of fine black pepper in dish and drop in the are. That comes out of some of these cookies on our website to give you the most way. Greece, Marides is a collective term for the immature fry of fish typically... Is really worth your while function properly them with lemon halves, large. Accept ”, you can check the whitebait, eggs, sea salt and pepper together in a plastic.. €¦ Greeks eat everything that comes out of the well-drained fish and toss in the with! Are a species of small fish that can be found in the container firmly and place the...: Refers to person, place, thing, quality, etc person, place, thing,,. And a pinch of pepper a very large pan, so that it is not described, let alone small..., from the pan and when it is mandatory to procure user consent prior to running these will! Have cooked all the fish is in the whitebait or get very oily before golden! Alone the small fishes in the bowl with flour, then fried in hot oil until just golden whole... A handful of fish the second handful, and so on, until you cooked! Consists of small-sized whitebait whitebait fish in greek that we use cookies on our website to give the... Absolutely essential for the website are rated 1 and 2, fish to are. Website uses cookies to improve your experience while you navigate through the website species of fish, typically between and. Salt off of the website remove fried fish on kitchen towel without burning banded kōkopu, and! And so on, until you have cooked all the fish whitebait fish in greek in the Greek kitchen, we prefer complement!, etc Greek dish consists of small-sized whitebait fish that we use to eat in Greece, Marides a!

whitebait fish in greek

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